Mark Diacono

Words and Produce

Available to view from 16th to 30th September 2020

Meet the Guild of Food Writer’s award-winner, Otter Farm grower and photographer, who led the River Cottage garden team, at home as he talks about produce in East Devon and the principle and recipes behind his Guardian and Sunday Times Food Book of the Year, Sour, the magical element that transforms your cooking.

Sponsored by The Tipsy Merchant

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